Sponge Cake Line, Layer Cake Line
REF BM 014

Description

Techn. Data
Sponge Cake line for filled slices
Capacity: 15.000 – 20.000 pcs/h
Compressor air usage. 0.5-0.7m³/min
Natural gas pressure: 0,075-0,15 mpa
Total Power: 45 kW; 400 V; 50 Hz
Output: 6-8 to / 22h
Baking time: According to the Product
Weight of Cake: According to Customer
Consisting of:
– Planetary mixer for soft dough
– Honey depositing
– Cream aerating System
– Manufacturing: Mondomix – Netherland
– longtingual kniifes
– cross gelatin knife
– Curve 180°
– Tunnel Oven
– Manufacturer: POLIN
– Oven length: 20 m
– Working width: 800 mm solid steel belt
– feed belt for packaging machine with a length of 6 meters
– 3 cake packing machine manual feeding new machine
– Dismantling and loading included in the price.